Anthon Berg’s Marzipan covered in Dark Chocolate BAG of 220g

Description

Anthon Berg dark chocolate-coated marzipan with either strawberry jam and sparkling wine, raspberry in orange liqueur, Apricot in Brandy, Blueberry in vodka, Plum in Madeira and Cherry in Rum with each bag contains 8 pieces individually wrapped. The chocolate originates in Denmark and has a minimum 50% cocoa solids in the chocolate. This food is suitable for vegetarians.

Ingredients/Nutritional Information-

Raspberry in Orange Liqueur – Sugar, cocoa mass, almonds 11%, apricot kernels, raspberries 10%, glucose syrup, cocoa butter, alcohol, milk fat, orange liqueur 0.7%, emulsifier (lecithin), thickener (pectin), acid (citric acid), preservatives (sorbic acid, potassium sorbate). Minimum 50% cocoa solids in the dark chocolate. May contain traces of other nuts.

Strawberry in Sparkling Wine – Sugar, Cocoa Mass, Almonds (11%), Apricot Kernels, Glucose Syrup, Strawberries (10%), Cocoa Butter, Wines (Champagne (1.5%), White Wine), Alcohol, Milk Fat, Flavouring, Emulsifier (Rapeseed Lecithins), Thickener (Pectin), Acid (Citric Acid), Preservative (Sorbic Acid/Potassium Sorbate). Dark chocolate contains 50% Cocoa Solids minimum. Alcohol: 1.6%. May contain traces of Nuts.

Apricot In Brandy – Sugar, Cocoa Mass, Almonds (11%), Apricot Kernels, Apricots (10%), Glucose Syrup, Alcohol, Cocoa Butter, Brandy (0.9%), Milk Fat, Emulsifier (Rapeseed Lecithins), Thickener (Pectin), Flavouring, Acid (Citric Acid), Preservative (Sorbic Acid, Potassium Sorbate). Dark Chocolate contains 50% Cocoa Solids minimum. Alcohol: 1.5%

Cherry in Rum – Sugar, Cocoa Mass, Cherries (12%), Almonds (11%), Apricot Kernels, Glucose Syrup, Spirits (Rum (0.5%), Cocoa Butter, Milk Fat, Alcohol, Emulsifier (Rapeseed Lecithins), Thickener (Pectin), Preservative (Sorbic Acid/Potassium Sorbate) Acid (Citric Acid). Dark Chocolate contains 50% Cocoa Solids minimum. Alcohol: 1.4%

Blueberry in Vodka – Sugar, Cocoa Mass, Blueberries 13%, Almonds (11%), Apricot Kernels, Apricots (9%), Glucose Syrup, Vodka 3%, Cocoa Butter, Milk Fat, Thickener (Pectin), Emulsifier (Rapeseed Lecithin), Flavouring, Acid (Citric Acid), Preservatives (Sorbic Acid, Potassium Sorbate), Natural Flavouring. Dark Chocolate contains 50% Cocoa Solids minimum. Alcohol: 1.7%. May contain traces of Nuts.

Plum in Madeira – Sugar, Plums (15%), Cocoa Mass, Almonds (11%), Apricot Kernels, Glucose Syrup, Cocoa Butter, Liqueur Wine (Madeira 1.5%), Alcohol, Milk Fat, Emulsifier (Rapeseed Lecithins), Thickener (Pectin), Preservative (Sorbic Acid/Potassium Sorbate), Acid (Citric Acid). Dark Chocolate contains 50% Cocoa Solids minimum. Alcohol: 1.5%. May contain traces of Nuts.